Skip to main content
Skip to local navigation

Our menus

FOOD, EST. 800 B.C.

SOUPS

SALADS

APPETIZERS

Passus wraps "DOLMAMA", lent dolma3500
Eggplant rolls with walnut and cream4500
Ishli Qufta "Dolmama"5500
Smoked trout with sun dried tomatoes4500
Poached trout with fresh local mozzarella, sun dried tomatoes4500
Tomato, eggplant and mushroom with blue cheese sauce4500
Grilled scamorza on a bed of local herbs4500
Chicken liver pate with sugar cured pear4500
Cheese plate4500
Bone pâté with mulberry and ginger sauce5000
Carpaccio "DOLMAMA"5500
Manti with cheese6000
Tjvjik, chicken liver salad platter6000
Trout Carpaccio w. plum and capers sauce6000
Basturma, sudjukh plate6500
Chqufta "DOLMAMA"7000

MAIN COURSE

Dolma "Dolmama"7000
Mix summer dolma7000

Stews

Mountain lamb stew8000
Rabbit stew Gulash9000
Young goat tarragon Stew9000
Beef Rib Stew with plum sauce13000
Lamb shank armeniene13000

______

Stuffed aubergine and papper7000
Qufta "Dolmama"9000
Veal cheek in spicy ginger sauce9000
Steak "au poivre"9000
Rshta, homemade pasta with yogurt sauce6500
Wild tree mushrooms and chechil cheese6500
Chicken in wine and walnut sauce7000
Whole Cornish hen in red wine sauce8000
Quail special "DOLMAMA"9000
Pan seared pork chops in house sauce9000
Grilled mulberried pork chop (Khorovats)9000
Lamb chops khorovats "Dolmama"9000
Lamb tjvjik tarragon beer sauce with Rshta9000
Trout manti in blue cheese and spinach sauce7500
Whole baby red spotted trout or Ishkhan fillet with spicy dill sauce9000
Ishkhan in lavash wrap, with spinach11000
Sturgeon "au poivre"11000

CLASSIC TASTERS MENU

Poached trout with fresh mozzarella, sun dried tomatoes and onion
Eggplant rolls with walnut and cream
Dolma "DOLMAMA"
Stewed lamb country stile
Ice cream in hot crepe13000
Passus dolma roll
Arugula with walnut and grilled mushroom
Rshta pasta with garlic yogurt sauce
Trout in a wrap
Fig roll with nuts and honey13000
Tomato with aged goat cheese
Eggplant rolls with walnut and cream
Chqufta "Dolmama"
Young goat tarragon stew
Pakhlava "Dolmama"15000
Armenian salad w. "Dolmama" vinegar
Ishli qufta "Dolmama"
Whole Rib Beef Stew
Shpot15000

DESSERT

DRINKS

WINES

ARMENIA

White dry

Red semi dry

Red dry (glass / bottle)

After dinner

ITALY

Casasole Orvieto Antinori DOC 2009 (White)12000
Castiglioni Rosato de Frescobaldi 2006 (Rose)14000
Campogrande Santa Cristina Orvieto Classico DOC 2008 (White)14000
Valpolicella Classico Superiore DOC 200815000
Villa Antinori Toscana Bianco 2010 (White)15000
Fertuna PLATO Maremma Toscana Rosso 200918000
Fertuna PLATO Maremma Toscana Bianco 2010 (white)20000
Fertuna PACTIO Maremma Toscana 201023000
Villa Antinori Toscana Rosso 200725000
Cor de chasse Gavi di Gavi BAVA DOCG 2009 (White)33000
Prunotto Barbaresco DOCG 200638000
La Braccesca Bramasole Syrah DOC 200740000
Prunotto Barollo DOCG 200642000
Chianti Classico Riserva Ducale Oro DOCG 200545000
Amarone della Valpolicella Classico DOC 200860000
Tignanello de Marchese Antinori Toscana Rosso 200880000

FRANCE

Famille Castel Côtes de Gascogne Sauvignon Blanc 2010 (white)11000
Famille Castel Pay’s D’OC Syrah Rosé 2010 (Rose)12000
Famille Castel Pay’s D’OC Chardonnay 201012000
Famille Castel Pay’s D’OC Syrah Rouge 201013000
Famille Castel Pay’s D’OC Merlot 201013000
Famille Castel Pay’s D’OC Cabernet Sauvignon 201014000
Bordeaux Vallon d’Arche 2009 (CIV France 2011 medaille d’OR)15000
Château Colin de Pey de Dominique Lurton 200321000
Royal Saint-Emilion 200821000
Les Hauts de Baron Lestac Haut-Medoc Cuveˊe Prestige 201024000
Chateau Fleur Badon Saint-Emilion Grand Cru 200930000
Chateau Benitey Saint-Emilion Grand Cru 200833000
Chateau Monte Christo Grand Cru,Cuvee Edmond Dantes 200735000
GALIUS Saint-Emilion Grand Cru 2004 (CIV France 2007 medaille d’OR)45000
Chateaneuf du Pape Pasquier Desvignes 200745000
Château Grangey Grand Cru Classe 200945000
Château Le Loup Grand Cru Classe 200848000
AURELIUS Saint-Emilion Grand Cru 200560000

CHILE

SPAIN

AMERICA

ARGENTINA

Gallery

New “Traditional” Recipes
Dolma, is the main meal of our menu and the name of the restaurant comes from it. Dolma is ground meat, beef, lamb or whatever you like, mixed with rice and herbs of your choice and wrapped in grape leaves. You may cook it in vegetable oil or butter, serve it cold or hot. We have done some changes in the way it is prepared. We replaced the ground meat with...
Read more »
New “Traditional” Recipes
Khashlama, another favorite meal among Armenians, verbally meaning stewed meat. It is meat cooked in water. In “Dolmama” we replaced water with concoction of sweet, vermouthy wine and cream fresh. We made it more spicy and voilà, it is a lamb stewed in Dolmama style. Forgive me for brief description of the way we cook these dishes but it’s better to taste it once then to read about it many times.
Read more »
New “Traditional” Recipes
Sweet food given to us by an old recipe of Easter Pilaff includes rice with sweet raisins, dried fruit and nuts. The recipe prompted us that we could mix fresh peaches with green beans or make Khorovats (BBQ) with mulberry sauce. Making our menu has turned into a creative process. First it was going on in my head then the ideas were carried out through trials until achieving the goal.
Read more »